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Tobacco drying up and fermentation. Part 2
Fermentation. Thanks to what cigar tobacco differs cardinally from, for example, cigarette tobacco? The matter is that tobacco that afterwards will be used for cigar manufacturing is subject to double fermentation.

Tobacco drying up and fermentation. Part 1
To grow good tobacco is just half of work. In order not to spoil the gathered tobacco harvest you should with all responsibility approach to the stage that precedes the rolling up...

From where do we have tobacco
The exact origin of "tobacco" word is not known but supposedly its roots come from the island name Tobago. Inhabitants of this island have rolled leafs of some plant and have used them in ritual smoking, calling this plant "tobacco".

Which tobacco types do we smoke?
Today, smoking became ordinary habit of many people. Smokers every day buy cigarettes, choosing any brand.

Plant that has conquered the world
What associations does person have when he hears the word "tobacco"? Perhaps, practically everyone will answer that it is some substance that is smoked

Various methods of tobacco consumption
Tobacco was imported in Europe from Central America. Most probably, the word "tobacco" itself originates from the name of Tobago Island. And when Europeans began to grow tobacco, medicine of that time was sure in its healthy properties.

Smokeless tobacco
Today is known a lot of methods of tobacco consumption. First of all, it is smoking. You can smoke such tobacco products as cigarettes, cigars, cigarillos and even hookah. Some people also take a great interest in chewing tobacco or snus, as it is also called.

Tobacco is gift of the God to people. Part 2
Once French diplomat Jean Nicot, from whose second name originates name of substance that is contained in tobacco nicotine, has offered tobacco to Spanish court doctors Catherine de Medici who with its help have healed her from often episodes of migraine.

Tobacco is gift of the God to people. Part 1
Tobacco is gift of the God to people. At least just in this way antique tribes of American Indians have explained its origin.

Tobacco rising and harvest. Part 2
During air drying tobacco is kept in big, well protected from sun rays, drying depots in which definite temperature is maintained and necessary humidity level.

Tobacco rising and harvest. Part 1
Tobacco rising requires from planters big efforts an money investment and also deep knowledge, high professionalism and reach experience as the path from tobacco seed to ready raw materials for tobacco products manufacturing is very long and thorny.

Snuff tobacco blends
Source material for snuff tobacco blends creation serve the same tobacco sorts and their varieties that are also used for pipe and self-twist tobacco blends production...

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Tobacco treatment. Part 3

Air-curing process is usually lasts from 5 to 10 weeks, depending on climatic conditions.

Another method of air-curing, is so called, Flure-curing was invented in USA. It is used mainly for pipe and cigar tobacco drying that must be especially bright, for example, Virginia tobaccos. Here the matter consists in the pipe that is lying across entire drying chamber and through which heat is blowing. The advantage of this method consists in that except getting specially light tobaccos, it also takes much less time. Entire process takes 4-5 days.

From other drying methods it worth to name sun-curing, sun drying. But on the Earth there are no so many places where climate allows to dry tobacco on open air. That is why prefer to use combined method from sun-curing and air-curing.

Fermentation

Chemical processes that take place in tobacco during drying process, continue during fermentation. As result of fermentation starch turns into sugar, content of nicotine lowers, proteins disintegrate as well for more small substances. Namely on this stage raw materials transform in tobacco that we know.

Dried tobacco is bind in small wisps which then are laid in big sheaves - per 4-5 tones. Shortly tobacco starts to accumulate temperature. To control it, during the laying in sheaves, from the middle and till the edge are inserted hollow bamboo sticks, in which, in turn, are inserted thermometers. Non-compliance with temperature conditions can lead to situation when aromatic oils that influence tobacco taste can burn out. When, in 4-5 days, temperature in the middle of the sheaf reaches 55-60 centigrade degree, sheaf is separated and tobacco is quickly cooled down after what it is again laid in the sheaves but in such way that tobacco that was previously in the middle would be closer to the margins and vice-versa. Temperature in sheaves starts to grow again but a little slower. When it reaches 60 centigrade degree, tobacco is again moved and it is continued till the temperature doesn't stop to grow. Usually, for this are enough 5-6 laying.

After this tobacco is ready for packing in so called Serones, briquettes that weigh 60 kg that are transported to plants.

 
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